These Vegan Tacos are simple, high protein, and take only 25 minutes to make! This TVP taco meat is versatile and tastes great with any toppings.
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This BBQ Jackfruit and Vegan Coleslaw is a healthy pulled-pork alternative that doesn’t sacrifice texture or flavor!
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This is how you make perfect homemade Potato Gnocchi. Made with only potatoes and flour, these dumplings are soft, fluffy, and melt in your mouth!
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This easy Tahini Pad Thai is ready in under 30 minutes! Rice Noodles, Tofu, and Veggies topped with a creamy Tahini Lime sauce.
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This 9 ingredient Carrot Cake Granola is delicious and easy to make. In 30 minutes, you can have a healthy breakfast that is perfect for meal prep!
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This Mango Chili Salsa is sweet, spicy, and satisfying! All you need is 20 minutes, 8 ingredients, and a knife to make this delicious summer salsa.
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These Summer Rolls are a quick and refreshing light meal or snack. All you need is 20 minutes to make these yummy rolls and Orange Tahini Sauce.
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Traveling as a vegan can be tough, but it doesn’t have to be. Here are my top 10 tips to eating vegan and staying vegan while traveling!
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This Vegan Strawberry Shortcake is made with 9 ingredients and is ready in 30 minutes! A simple and delicious dessert, breakfast, or anytime treat.
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Within 5 months, I went from struggling to run a mile to running 13.1 miles. This is my experience running the Rock ‘n’ Roll Madrid Half Marathon.