Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl of coconut curry on a white wooden table, with a white and orange striped tea towel and lemons.

Easy 20 Minute Coconut Curry

  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x
  • Category: Mains
  • Method: Stovetop
  • Cuisine: Indian Inspired

Ingredients

Scale
  • 2 cans full fat coconut milk
  • 2–3 cups vegetable broth 
  • 1 medium head broccoli, chopped into florets 
  • 1 medium sliced bell pepper 
  • 2 medium sliced carrots 
  • 1 small diced white onion
  • 4 cloves garlic, minced 
  • 2 tbsp curry powder 
  • 2 tsp ginger powder
  • 2 tsp cumin 
  • Coconut oil (optional) 
  • Salt and Pepper to taste 

Serving Suggestions 

  • Rice
  • Cilantro 
  • Lemon 

Instructions

  1. In a large pot, heat some coconut oil or water over medium heat.
  2. Cook onion and garlic 1-2 minutes until slightly translucent. 
  3. Add carrots, broccoli, and bell pepper and cook for 5 minutes until they start to soften. 
  4. Stir in vegetable broth, coconut milk, curry powder, ginger powder, cumin, and salt + pepper. Bring to a rolling simmer and cook uncovered 10-12 minutes. 
  5. You’ll know the curry is done when the vegetables are soft but still have a bit of a bite to them. If the curry is a bit too thick for your liking, stir in more vegetable broth. Add more spices, salt, and pepper to taste. Serve with rice, cilantro, and lemon. 

Keywords: Coconut Curry, Coconut Milk, Savory, Gluten-Free, Vegan, Vegan Curry

Find it online: https://daughterofseitan.com/easy-20-minute-coconut-curry/