Name: Mushroom Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 16oz cremini mushrooms, sliced; 1 small white onion, diced; 3 cups vegetable broth; 3 tbsp vegan butter; 1/4 cup all purpose flour; 2 garlic cloves, minced; Salt + black pepper to taste

Description

This mushroom gravy is super earthy, rich, and delicious. Totally vegan, this gravy only requires 6 ingredients and is done in under 30 minutes.

Ingredients

Scale

16oz cremini mushrooms, sliced
1 small white onion, diced
3 cups vegetable broth
3 tbsp vegan butter
1/4 cup all purpose flour
2 garlic cloves, minced
Salt + black pepper to taste

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Instructions

Melt vegan butter over medium high heat in a saucepan. Add mushrooms, onion, and garlic. Cook about 8 minutes, until the mushrooms are dark and wilted.
There should be a little liquid from the mushrooms left over in the pan. Briskly whisk the flour into the mushroom, onion, garlic mixture until a thick paste forms.
Reduce heat to low and pour in half the vegetable broth. Whisk until there are no clumps of flour, 3-4 minutes.
Stir in the remaining vegetable broth. Simmer another 7-8 minutes, stirring occasionally, until the gravy reaches the desired thickness. Remember that it will thicken a bit as it cools.
Taste your gravy and add salt + black pepper to taste.
Serve warm over mashed potatoes, biscuits, seitan, or anything you’d like! This gravy will keep up to 5 days in the fridge.

Keywords: Mushroom Gravy, Cremini Mushrooms, Vegan Gravy, Vegan Thanksgiving Sides, Vegan Christmas Sides, Vegan Sides