Mains

These vegan meatballs are cheap, easy to make, and are packed with plant-based protein.

A healthier version of the classic Greek comfort food. Eggplant, potatoes, lentils, and bechamel sauce.

If you are new to making seitan or struggle to get good results, this recipe is for you!

This crispy tofu coated in a delicious, sticky orange sauce is better than Chinese takeout.

A healthier take on the traditional greek lasagna, this veganized version retains the unique flavors of pastitsio without all the animal products.

This simple coconut curry is hearty, healthy, and comes together in just 20 minutes.

Koshari is a vegan Egyptian street food made with rice, lentils, macaroni, chickpeas, tomato sauce, and crispy onions!

This pineapple fried rice is sweet, savory, and ready in under 30 minutes. Vegan, gluten-free, healthy, and perfect for a quick and easy dinner.

These high-protein Chickpea Veggie Burgers are easy to make, ready in 20 minutes, and perfect for a quick lunch or dinner.

These Vegan Tacos are simple, high protein, and take only 25 minutes to make! This TVP taco meat is versatile and tastes great with any toppings.