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Vegan banana peanut butter chocolate oat breakfast cookie.

Peanut Butter Chocolate Breakfast Cookies

  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 16 cookies 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


These peanut butter chocolate oat cookies are super fluffy, delicious, and are healthy enough to eat for breakfast. With just 7 ingredients and 20 minutes, you can have the perfect quick breakfast or anytime treat. 


  • 2 very ripe bananas
  • 1 3/4 cup rolled oats
  • 1/2 cup all-purpose or oat flour
  • 34 tablespoons vegan chocolate chunks
  • 2 tablespoon peanut butter
  • 1 tablespoon maple syrup (sub agave) 
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt


  1. Preheat your oven to 350 F.
  2. In a mixing bowl, mash up your banana with a fork until smooth. Stir in the maple syrup and peanut butter. 
  3. Stir in the oats, flour, baking soda, and salt until well combined. Fold in the vegan chocolate chunks. 
  4. Line or grease a baking tray. Then form cookies with about 2 tablespoons of dough and space them out evenly on the tray (the dough will be a bit sticky). They will puff up a bit in the oven, but will stay about the same shape. 
  5. Bake cookies for 12 minutes, flip them, and bake an additional 5 minutes until slightly brown. 
  6. Store at room temperature in an air-tight container for a week. These are also freezer friendly and are perfect for meal prep. You can serve them warm or at room temperature, but definitely drizzle with a little extra peanut butter! 

Keywords: Banana, Breakfast Cookies, Oat Cookies, Peanut Butter, Chocolate, Vegan Cookies