Description
This homemade pumpkin pie granola recipe is packed with warm fall flavors. This cozy breakfast tastes like a pumpkin pie in granola form.
Ingredients
Scale
- 1/3 cup pumpkin puree
- 1/3 cup maple syrup
- 1/4 cup tahini
- 1 teaspoon vanilla
- 3 teaspoons pumpkin spice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups rolled oats (gluten-free, if needed)
- 1/4 cup pecans, roughly chopped
- 1/4 cup pumpkin seeds
- 1/4 cup dates, roughly chopped
Instructions
- Preheat the oven to 325 F.
- To a large mixing bowl, add the pumpkin puree, maple syrup, tahini, vanilla, pumpkin spice, cinnamon, and salt. Stir together until well incorporated.
- Stir in the oats, pecans, and pumpkin seeds. Don’t add the dates just yet – we will add them after baking.
- Thinly spread the granola mixture onto a baking sheet lined with parchment paper or a reusable silicone mat.
- Bake on the bottom rack of the oven for 25-30 minutes, flipping half way through.
- When the granola is gold brown and crispy, remove it from the oven and sprinkle on the chopped dates.
- Let the granola cool completely before enjoying! It will firm up considerably as it cools. Store in an air-tight container for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 219.3 kcal
- Sugar: 11.9 g
- Sodium: 160.4 mg
- Fat: 9.5 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30.2 g
- Fiber: 4.2 g
- Protein: 5.6 g
- Cholesterol: 0 mg
Keywords: pumpkin pie granola, pumpkin spice granola, homemade granola