clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango Chili Salsa in a large bowl, surrounded by tortilla chips, limes, and fresh cilantro.

8 Ingredient Mango Chili Salsa

  • Prep Time: 20 mins
  • Total Time: 20 minutes
  • Yield: 3 cups 1x
  • Category: Snack
  • Method: Chopping
  • Cuisine: Mexican


This Mango Chili Salsa is sweet, spicy, and satisfying! All you need is 20 minutes, 8 ingredients, and a knife to make this delicious summer salsa. 


  • 1 large Mango
  • 1 Tomato 
  • 1 Red Bell Pepper 
  • 1/2 Red Onion
  • Juice of 1 Lime (~3 tbsp
  • 1/2 cup fresh Cilantro, chopped
  • 1 tsp Ginger Powder
  • 1/2 tsp Chili Powder
  • 1/4 tsp Salt 


  1. Finely dice your Mangos, Tomato, Red Bell Pepper, and Red Onion.
  2. Transfer your diced veggies to a large bowl, along with the Lime juice, Cilantro, Chili Powder, Ginger Powder, and Salt. Mix until well incorporated.
  3. Refrigerate for 1 hour before consuming to let the flavors combine. Or eat straight away, I’m not the boss of you.

Keywords: Mango Chili Salsa, Mango, Chili, Salsa