Description
This vegan tofu feta cheese is packed with delicious Greek spices that make it taste close to the real thing! With just 5 minutes of prep time, this dairy-free feta is an easy way to get your cheese fix without the cheese.
Ingredients
Scale
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 3 tablespoons nutritional yeast
- 4 cloves garlic, minced
- Zest of 1 lemon
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1/2 block extra firm tofu (7oz)
Instructions
- To a large jar or container* add the basil, oregano, nutritional yeast, minced garlic, lemon zest, and salt. Give it a stir, then pour in the lemon juice and olive oil. Mix until incorporated.
- Roughly crumble the tofu with your hands and add it to the container with the spices and oil. Stir to evenly coat the tofu with spices.
- Pop it in in the fridge for at least 3 hours (or overnight for best results) so the tofu can absorb all the wonderful spices! This tofu feta will last about 1 week in the fridge.
Notes
* I use a container that holds 3 cups for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 139 cals
- Sugar: 0g
- Sodium: 14mg
- Fat: 11.9g
- Saturated Fat: 1.65g
- Unsaturated Fat: 10g
- Carbohydrates: 3.3g
- Fiber: 1.34g
- Protein: 5.7g
- Cholesterol: 0mg
Keywords: tofu feta, vegan feta, vegan feta cheese, dairy free feta