Description
This Chickpea Salad is loaded with Mediterranean flavors, comes together in under 10 minutes, and is perfect for meal prep.
Ingredients
Scale
- 1 (15 oz) can of Chickpeas
- 1 medium Tomato, diced
- 1 large English Cucumber, diced
- 1/2 Red Onion, diced
- Juice of 1 small Lemon (~3 tbsp)
- 1 tbsp Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1/2 tbsp dried Parsley
- 1 tsp Garlic Powder
- 1 tsp Oregano
- 1/2 tsp Cinnamon
- Salt + Pepper to taste
Instructions
- Drain and rinse your Chickpeas very well. Put them into a large mixing bowl, along with the diced cucumber, tomato, and red onion. Give it a mix.
- Stir in the remaining ingredients.
- Put the salad in the fridge for at least an hour to let the flavors settle — the longer the better! I recommend overnight.
- Serve as desired.