These banana bread muffins are gluten-free, require just 10 ingredients, and are so easy to make.

These 4 ingredient pancakes are vegan, gluten-free, and healthy enough to eat everyday for breakfast.

Increase the nutritional benefits and digestibility of lentils by sprouting them.

This 15-minute jam is delicious on toast, pancakes, oatmeal, and more.

These vegan meatballs are cheap, easy to make, and are packed with plant-based protein.

With 5 ingredients and 10 minutes, you have a decadent yet healthy snack packed with all your favorite carrot cake flavors.

A healthier version of the classic Greek comfort food. Eggplant, potatoes, lentils, and bechamel sauce.

If you are new to making seitan or struggle to get good results, this recipe is for you!

Gooey guava paste, soft cream cheese, flakey puff pastry, and powdered sugar.

With just 7 ingredients and 20 minutes, these cookies are the perfect quick breakfast or anytime treat.