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Daughter of Seitan
  • Home
  • Recipes
    • Breakfast
    • Mains
    • Salads
    • Snacks
    • Sides
    • Desserts
  • Blog
  • Contact
  • Banana Bread Granola

    by Mimi November 6, 2019

    Using only 8 wholesome ingredients, you can have a healthy breakfast or snack that is perfect for meal prep! Sprinkle on yogurt, enjoy with milk, or eat plain for a crunchy snack.

  • Koshari (Egyptian Street Food)

    by Mimi November 3, 2019

    Koshari is a vegan Egyptian street food made with rice, lentils, macaroni, chickpeas, tomato sauce, and crispy onions!

  • Vegan Mushroom Gravy

    by Mimi October 31, 2019

    This vegan mushroom gravy is super earthy, rich, and delicious. With only 6 ingredients, this beautiful gravy is ready in under 30 minutes.

  • Creamy Vegan Mashed Potatoes (4 Ingredients)

    by Mimi October 28, 2019

    These vegan mashed potatoes are creamy, garlicky, and are done in 30 minutes.

  • Chocolate Walnut Energy Balls

    by Mimi October 21, 2019

    These 3 ingredient energy balls are vegan, gluten-free, refined-sugar free and take only 10 minutes to make.

  • Pineapple Fried Rice

    by Mimi July 31, 2019

    This pineapple fried rice is sweet, savory, and ready in under 30 minutes. Vegan, gluten-free, healthy, and perfect for a quick and easy dinner.

  • Classic Chickpea Veggie Burgers

    by Mimi July 19, 2019

    These high-protein Chickpea Veggie Burgers are easy to make, ready in 20 minutes, and perfect for a quick lunch or dinner.

  • Simple Vegan TVP Tacos

    by Mimi July 4, 2019

    These Vegan Tacos are simple, high protein, and take only 25 minutes to make! This TVP taco meat is versatile and tastes great with any toppings.

  • BBQ Jackfruit Sandwich with Vegan Coleslaw

    by Mimi June 27, 2019

    This BBQ Jackfruit and Vegan Coleslaw is a healthy pulled-pork alternative that doesn’t sacrifice texture or flavor!

  • Perfect Homemade Potato Gnocchi

    by Mimi June 20, 2019

    This is how you make perfect homemade Potato Gnocchi. Made with only potatoes and flour, these dumplings are soft, fluffy, and melt in your mouth!

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Hello, my name is Mimi. I create vegan recipes that are easy-to-follow and delicious. I hope to show the world how fun it is to eat plants!
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